100g rice flakes
50g onions, chopped
1 bunch mint leaves
3 green chilies
1/2 tsp chat masala
1 bunch coriander leaves
Salt to taste
Boil the tamarind and jaggery in 1 cup of water for few minutes, remove the pulp and keep the water aside.
Mix the mint leaves and green chilies and grind to a smooth paste.
Take the rice flakes in a bowl, add mint leaves paste, tamarind water, chopped onions and green chilies, chat masala, salt, sev and mix well.
Place this mixture on a plate, garnish with coriander leaves and serve.