1 cup dark chocolate
1/2 cup (60 grams) dark chocolate, chopped
1 1/4 cups self raising flour
1/3 cup milk powder
3/4 cup butter, softened
2 tablespoons castor sugar
1/4 cup condensed milk
Melt 1 cup of chocolate over gentle heat and keep aside.
Sieve the flour. Combine the flour with the milk powder and keep aside.
Cream the butter and castor sugar till light and fluffy. Add the condensed milk and melted chocolate to the butter and sugar mixture and mix well.
Fold in the flour mixture and the remaining 1/2 cup chopped chocolate and mix to form a soft dough. Refrigerate the dough for about 20 minutes.
Divide the dough into 20 equal portions and shape into round cookies. Place the cookies ona greased baking tray.
Bake in a pre-heated oven at 160°C (320°F) for about 15 to 20 minutes. Remove from the baking tray and cool on a wire rack. Store in an air-tight container.