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Coconut Burfi

Ingredients:
1 fresh coconut, grated
1 litre milk
350g sugar
1/2 tsp cardamom powder
1 tsp chopped pista
Fresh Coconut Burfi

Method:
Mix together the milk, coconut and sugar in a thick-bottomed pan and cook on a high flame, stirring occasionally.
When the mixture thickens, reduce the flame to medium.
When the mixture becomes semi-solid, remove from fire.
Spread on a greased tray, decorate with pista and cardamoms. Cut into desired shapes.

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