1 fresh coconut, grated
1 litre milk
1/2 tsp cardamom powder
1 tsp chopped pista
Fresh Coconut Burfi
Mix together the milk, coconut and sugar in a thick-bottomed pan and cook on a high flame, stirring occasionally.
When the mixture thickens, reduce the flame to medium.
When the mixture becomes semi-solid, remove from fire.
Spread on a greased tray, decorate with pista and cardamoms. Cut into desired shapes.