1 cup gram dal, soaked overnight
1/2 cup grated paneer
2-3 green chilies, chopped
1-2 tbsp coriander leaves, chopped
3-4 bread slices, soaked in water
Salt to taste
Oil for frying
Blend finely the gram dal. To this, add paneer, soaked bread slices, chopped green chilies and coriander leaves, salt and mix well.
Heat oil in a pan, make rolls out of the above mixture and deep fry.
Serve the rolls hot with tomato sauce.