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Paneer Bread Rolls

Ingredients:
1 cup gram dal, soaked overnight
1/2 cup grated paneer
2-3 green chilies, chopped
1-2 tbsp coriander leaves, chopped
3-4 bread slices, soaked in water
Salt to taste
Oil for frying



Method:
Blend finely the gram dal. To this, add paneer, soaked bread slices, chopped green chilies and coriander leaves, salt and mix well.
Heat oil in a pan, make rolls out of the above mixture and deep fry.
Serve the rolls hot with tomato sauce.

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