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Karaikudi kozhi kozhambu

Another authentic chettinad dish prepared with Chicken. Spicy and extremely tasty.Kozhambu is a gravy made from delicate spices of the Chettinad region in which fish, meat or vegetables are cooked.





Ingredients:



  • Chicken cubes - 700 gm
  • Small onion - 100 gm
  • Tomatoes chopped - 100 gm
  • Curry leaves - a few
  • Chilli powder - one and a half tbsp
  • Coriander powder - three-fourth tbsp
  • Jeera powder - half tbsp
  • Saunf powder - half tbsp
  • Turmeric - 1 pinch
  • Garam masala powder - 1 tsp
  • Garam masala whole - 5 gm
  • Coconut paste - 40 gm
  • Khus-khus paste - 10 gm
  • Cashew paste - 10 gm
  • Salt to taste
  • Coriander leaves
  • Oil - 20 ml.
  • Ginger-garlic paste - one and a half tbsp

Method:


Heat oil, add whole garam masala, chopped onion and cook well.
Add the ginger-garlic paste, sauté and add the chicken pieces.
After a while, add the tomatoes, salt and turmeric, chilli and coriander powder.
Add jeera, saunf and garam masala powder, add coconut and khus- khus paste and cook well.
Finish with chopped coriander leaves.

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