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Uppu Kari

An authentic chettinad cuisine prepared with mutton and spices.Chettinad cuisine is one of the spiciest and the most aromatic in India.

Ingredients:



  • Mutton cubes (small) - 1 kg
  • Green chilli -10
  • Red chilli whole - 20
  • Garlic ginger paste - 30 gm
  • Whole garlic peeled - 80 gm
  • Peeled small onion (shallots) -100 gm
  • Saunf - 7 gm
  • Curry leaves - a few
  • Salt to taste
  • Cinnamon sticks - 3 gm
  • Refined oil - 70 ml.
  • Coriander powder - 200 gm
  • Mustard seed - 10 gm
  • Tomato - 300 gm

Method:



Boil the mutton cubes with coriander powder salt, ginger-garlic paste, half the red chilli and crushed green chilli till it is 90 per cent done. (Use minimum water as far as possible).

Heat oil, add deseeded whole red chilli, mustard seeds and saunf. When the saunf crackles, add sliced garlic and sauté till golden brown. Then add the sliced shallots and sauté till it turns brown. Now, add the curry leaves. Add the boiled mutton along with the water present. Cook till dry and mutton is done.

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