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Gobi Mussalam

Gobhi Mussalam


  • 1 cauliflower
  • 250gm onion chopped
  • 200gm tomatoes
  • 200gm yogurt
  • 1tbsp ginger-garlic paste
  • 10gm red chilli powder
  • 1 tbsp mustard seed
  • 1/2 tbsp kalaunji
  • 5gm raisins
  • 5gm almond without skin
  • 5gm cashew nuts halved
  • 10gm coriander leaves chopped
  • 200gm oil
  • 5gm green cardamom and maize powder(makai)
  • 50 gm fresh cream


Break the stalk of cauliflower from centre carefully. cauliflower should not fall apart.

Heat oil in a pan. Add mustard and kalaunji. Add onion, ginger, garlic, turmeric, red chilli powder and salt. Saute for 15 minutes. Add chopped tomatoes and whipped curd. Cook till thick consistency is achieved.

Blanch cauliflower in salted water. Drain out the cauliflower.

Place the cauliflower in the gravy. Cover it with a lid and cook it over low heat for 2 minutes. Sprinkle cardamom and maize powder. Add cream and mix.

Take out the cauliflower in a serving dish. Top it up with fried cashew nut, almond and raisins. Add chopped coriander and serve



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