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Lazeez Mango Shrikhand

Lazeez Shrikhand

Ingredients:

  • 5 Alphonso Mangoes fully ripe
  • 1 kg fresh milk yogurt
  • 1 tbsp kewra water
  • 1/2 tsp green cardamon powder
  • sugar to taste

Preparation:

Place the yogurt in a muslin cloth and hang for at least one hour.

Peel the mangoes and mash into pulp

In a bowl, strain the curd from muslin cloth, mix mango pulp, sugar, cardamom and kewra water. Mix well and place this into small serving bowls and keep it in refrigerator.

Serve chilled , garnished with mango slices


Source:WomensEra

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