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Stuffed Potatoes in Tomatoes

Stuffed Potatoes in Tomatoes.jpg


  • 4 Potatoes
  • 250 gm cheese grated
  • 1tbsp each cashew nuts and raisins
  • 8 red tomatoesjavascript:void(0)
  • 100gm garlic chopped
  • 1 tbsp sugar
  • 1tbsp white pepper
  • 4 each of bayleaves, cloves
  • 200gm cooking oil
  • 1 tsp nutmeg powder
  • 200 ml fresh cream
  • 10gm parsley chopped
  • 20 gm chilli, ginger chopped
  • salt to taste
  • 1 tbsp chat masala


Slit the tomatoes carefully. Fry them in hot oil for few seconds. Then take out and drop in cold water. Peel and chop them.

Heat some oil in a pan, add bayleaf,cloves and chopped garlic and saute. Add chopped tomatoes. Season with salt, pepper and sugar. Keep aside.

Peel the potatoes and cut them lengthwise into two. Carefully scoop out inside of the potatoes one by one. Fry and drain out extra oil.

Make a filling of grated cheese, cashew nuts, raisins, chilli, ginger. Season with chat masala.

Stuff this into potatoes. Heat tomato sauce. Place potatoes in sauce and simmer. Add in fresh cream. Flavour with nutmeg powder.



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