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Tangy Raita

Tangy_raitai

Ingredients:

  • 1 cup curd
  • 2 cup coriander leaves chopped
  • 2 green chillies
  • 1 small onion
  • 1/2 tsp cumin seeds
  • 2 tsp lime juice
  • 1 tsp salt

Preparation:

Beat curd. Grind together green chillies, onion, cumin seeds, salt and coriander leaves. Mix this paste into the curd along with lime juice.

Transfer to a serving bowl and serve chilled.


Source:WomensEra

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