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Tomato Soup

Tomato_soup

Ingredients:

  • 1/2 kg tomato chopped
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 4 tsp butter
  • 2 glasses of water
  • 2 tsp cornflour
  • 1/2 cup milk
  • salt and pepper to taste

For garnish:
  • Fresh cream and croutons

Preparation:

Add water to the tomatoes in pressure cooker and cook for about 6-7 minutes. When they are done, sieve the soup. Melt butter in a pan, fry garlic, ginger paste. Add tomato soup. When it starts boiling, add ccornflour mixed in 1/2 cup milk, salt and pepper. Garnish with cream and croutons.

To make croutons:
Cube bread slices and brown on meal rack in OTG. Alternatively, you may fry them in oil till they are brown in colour.


Source:WomensEra

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