Broccoli, baby corn and Mushroom Tak-a-Tak

Ingredients:

• 200gm broccoli
• 200gm baby corn
• 100gm mushrooms

For gravy:

• 2 tbsp oil
• 1tsp jeera
• 1 tbsp ginger-garlic paste
• 1 1/2 cups fresh tomato puree
• 2 tbsp brown onion paste
• 1/2 tsp red chilli paste
• 1 tsp coriander powder
• 1/2 tsp kasturi methi
• 1/2 tsp kali mirch (black pepper powder)
• 1/2 tsp broiled zeera powder
• 1 tsp salt
• 1 tsp ginger chopped
• 1 tsp coriander leaves chopped



Preparation:

Clean broccoli, cut baby corn into 2 pieces and mushrooms into quarters.

To prepare gravy:

Heat oil on a tawa. Add jeera and cook till it crackles. Add ginger-garlic paste and brown it. Add fresh tomato puree and red chillies paste and cook till oil separates. Add broccoli, baby corns and mushrooms. Cook till vegetables are tender. Add rest of the ingredients and serve hot.

Garnish with chopped coriander leaves.


Source:WomensEra