Prawns Pattar Pani

Ingredients:

• 800 gm Prawns
• 1/2 tsp salt
• 15 ml lemon juice
• 1 tbsp ginger-garlic paste in the ratio of 1:2
• 1/2 tsp red chilli paste

For Sauce:

• 1 medium-sized onion
• 4 tomatoes
• 2 tbsp tomato puree
• 1 tsp garlic finely chopped
• 1/2 tsp green chilli finely chopped
• 2 tsp coriander leaves chopped
• salt and pepper to taste
• a pinch of clove powder

Preparation:

To prepare prawn:
Clean the prawns, rub with salt and leave for 10 minutes.Squeeze out moisture, add lemon juice, ginger-garlic paste and red chilli paste. Keep aside for 4-5 hours.


To prepare sauce:
Blanch the tomatoes in boiling water, remove skin and seeds and chop finely. Heat oil in a pan and slightly fry onions and garlic and add rest of the ingredients and simmer for 20 minutes. Now grill the prawns on a griller in medium temperature, arrange in a sigri and top with the prepared sauce.

Source:WomensEra