Ingredients:
- 2 kg fresh salmon cubes
- 10gm caraway seeds
- 5gm turmeric powder
- 20gm ginger-garlic paste
- 10gm pepper powder
- 1/2 kg yoghurt
- 30gm oil
- 100gm lime juice
- salt to taste
Preparation:
Mix salmon cubes with ginger garlic paste, salt, turmeric powder and white pepper.
Squeeze some lemon juice and sprinkle some caraway seeds on salmon cubes. Leave it aside for 20 -25 minutes
Take thick yogurt in a steel bowl and heat thoroughly. Mix some oil in it.
Pour the yogurt on fish and mix gently as salmon is very delicate fish. Leave for 2 hours.
carefully thread the fish (around 7-8 pieces on each skewer) and cook over the glowing coals, turning once or twice
Serve hot with tomato-garlic chutney
Squeeze some lemon juice and sprinkle some caraway seeds on salmon cubes. Leave it aside for 20 -25 minutes
Take thick yogurt in a steel bowl and heat thoroughly. Mix some oil in it.
Pour the yogurt on fish and mix gently as salmon is very delicate fish. Leave for 2 hours.
carefully thread the fish (around 7-8 pieces on each skewer) and cook over the glowing coals, turning once or twice
Serve hot with tomato-garlic chutney
Source:WomensEra
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