Tomato Soup

Ingredients:

• 1/2 kg tomato chopped
• 1 tsp garlic paste
• 1 tsp ginger paste
• 4 tsp butter
• 2 glasses of water
• 2 tsp cornflour
• 1/2 cup milk
• salt and pepper to taste

For garnish:

• Fresh cream and croutons

Preparation:

Add water to the tomatoes in pressure cooker and cook for about 6-7 minutes. When they are done, sieve the soup. Melt butter in a pan, fry garlic, ginger paste. Add tomato soup. When it starts boiling, add ccornflour mixed in 1/2 cup milk, salt and pepper. Garnish with cream and croutons.

To make croutons:
Cube bread slices and brown on meal rack in OTG. Alternatively, you may fry them in oil till they are brown in colour.

Source:WomensEra