Red Snapper fillet with wine sauce

A perfect dish of grilled Red snapper fillets with classic white wine sauce. The combination of wine and fish makes this dish simple and delicious.

Ingredients:

Snapper (fillet)200 gm
Salt – To taste
Pepper – To taste
Shallots diced thinly – 2
Fresh thyme - 1 tbsp
Lime Juice – 1 lemon
butter - 25 g
white Wine – 300 ml
fresh double cream - 250ml
Dijon mustard - 1 tbsp (preferable)
BeetRoot – 100gm (optional)
Cabbage – 100gml
Oil (preferably olive)

Preparation:

1. Marinate the fillet with salt, pepper, oil and little lemon juice
   
2. Keep aside for few minutes
   
3. Grill the fillet till golden brown for 5-7 mins
   
4. Melt butter in a heavy base pan
   
5. Gently fry the diced shallots and thyme until its soft but not colored
6. Add wine and bring to boil rapidly until liquid is reduced by half
7. Add cream and mustard and warm thoroughly
8. Squeeze some lemon juice and freshly ground black pepper
9. Pour the sauce in a jar
   
10. Place the grilled fish fillet and garnish with beetroot and cabbage
11. Pour over some sauce
    
12. Serve hot

Note : You can try different combination of herbs to make the classic sauce interesting.

Try experimenting. How about Red wine and chocolate sauce :)

Gulfnews

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Chunky Cheese with Herb Crumble

Ingredients:

• 250 gm paneer (cut into chunks)
• 1 cup brown breadcrumbs
• 1 tbsp lemon juice
• 2 tbsp fresh coriander leaves (chopped)
• 1 tbsp mint leaves (chopped)
• Salt to taste
• Black pepper to taste (freshly ground)
• 2 tsp cornflour
• 2 tsp maida (dissolved in 1/3 cup water)
• 1/2 tsp chat masala

Preparation:

Sprinkle salt and freshly ground black pepper on the panner and keep aside for 5 minutes. Combine breadcrumbs, lemon juice, coriander leaves, chat masala and mint leaves. Add salt and pepper if desired. Keep aside.

Dip paneer chunks in cornflour mixture and then roll in breadcrumb mixture and then roll in breadcrumb mixture. Put on skewers and cook in the tandoor or in an oven at 375°F for 10 minutes or till they are golden.

Sprinkle more chat masala if desired.Serve with a salad of your choice.

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