Lazeez Mango Shrikhand
Ingredients:
- 5 Alphonso Mangoes fully ripe
- 1 kg fresh milk yogurt
- 1 tbsp kewra water
- 1/2 tsp green cardamon powder
- sugar to taste
Preparation:
Place the yogurt in a muslin cloth and hang for at least one hour.
Peel the mangoes and mash into pulp
In a bowl, strain the curd from muslin cloth, mix mango pulp, sugar, cardamom and kewra water. Mix well and place this into small serving bowls and keep it in refrigerator.
Serve chilled , garnished with mango slices
Peel the mangoes and mash into pulp
In a bowl, strain the curd from muslin cloth, mix mango pulp, sugar, cardamom and kewra water. Mix well and place this into small serving bowls and keep it in refrigerator.
Serve chilled , garnished with mango slices
Source:WomensEra
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