April 2009 | Get to know your fish
HOME ...|... Fish Glossary ...|...Flavours ...|......Fish Facts and Tips ...| ...Downloads ...|... Contact Me

Search This Blog

Privacy Policy


At soulsdelight.blogspot.com, the privacy of our visitors is of extreme importance to us. This privacy policy document outlines the types of personal information is received and collected by soulsdelight.blogspot.com and how it is used.

Log Files
Like many other Web sites, soulsdelight.blogspot.com makes use of log files. The information inside the log files includes internet protocol ( IP ) addresses, type of browser, Internet Service Provider ( ISP ), date/time stamp, referring/exit pages, and number of clicks to analyze trends, administer the site, track user’s movement around the site, and gather demographic information. IP addresses, and other such information are not linked to any information that is personally identifiable.

Cookies and Web Beacons
soulsdelight.blogspot.com does use cookies to store information about visitors preferences, record user-specific information on which pages the user access or visit, customize Web page content based on visitors browser type or other information that the visitor sends via their browser.

DoubleClick DART Cookie
.:: Google, as a third party vendor, uses cookies to serve ads on your site.
.:: Google's use of the DART cookie enables it to serve ads to your users based on their visit to your sites and other sites on the Internet.
.:: Users may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy at the following URL - http://www.google.com/privacy_ads.html

Some of our advertising partners may use cookies and web beacons on our site. Our advertising partners include ....
Google Adsense


These third-party ad servers or ad networks use technology to the advertisements and links that appear on www.bloggertricks.com send directly to your browsers. They automatically receive your IP address when this occurs. Other technologies ( such as cookies, JavaScript, or Web Beacons ) may also be used by the third-party ad networks to measure the effectiveness of their advertisements and / or to personalize the advertising content that you see.

soulsdelight.blogspot.com has no access to or control over these cookies that are used by third-party advertisers.

You should consult the respective privacy policies of these third-party ad servers for more detailed information on their practices as well as for instructions about how to opt-out of certain practices. soulsdelight.blogspot.com 's privacy policy does not apply to, and we cannot control the activities of, such other advertisers or web sites.

If you wish to disable cookies, you may do so through your individual browser options. More detailed information about cookie management with specific web browsers can be found at the browsers' respective websites.

Continue Reading...

Chicken 65

One of the most popular dishes in India.Its a punjabi dish. Serve wit plain rice, chappati or Naan


Ingredients:

1 Kg Chicken Boneless or with Bone(as you prefer)
Red Chilli powder 1 tsp
Black pepper powder 1/2 tsp
Salt to taste
2 Egg White
2 Tbsp Corn flour
2 Tbsp Refined Wheat Flour
1 cup Butter Milk
1 tbsp Ginger paste
1 tbsp Garlic paste
1/4 tsp Orange food color
2 tbsp Vegetable oil
1 1/2 tsp Lemon Juice
Oil for deep frying


Method:
Cut Chicken breast into small bite size pieces
To this add chilli powder, pepper powder and salt to taste
keep aside for 30 -45 mins. After 30-45 mins, take a deep bowl.
Mix all the ingredients below-
the chicken pieces,corn floyr, egg whites and refined flour/maida/all purpose flour.
In a deep skillet heat oil and when oil is hot, fry the chicken pieces until they are light brown on all sides.
Also,fry the chicken pieces in medium heat so that they are well done inside, instead of turning brown right away, if the heat is high. Remove from heat and keep aside.
Heat the two teaspoons of oil in a wide skillet and when oil is hot add garlic and ginger pastes and fry until it turns brown.Now lower the heat to medium low and add butter milk, food colour and salt to taste.
Now raise the heat to medium and cook till butter milk mixture comes to boil. Now add the fried chicken pieces and stir.
Raise the heat and cook, while stirring periodically until the liquid is evaporated and meat looks dry.
Remove the skillet from heat add lemon juice . Stir well.
Serve with dal and rice or have it with roti or Naan.


.

Continue Reading...

.



Followers