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Chicken Curry Andhra Style


1 chicken
2 1/2 tbsp ginger paste
2 1/2 tbsp garlic paste
1 1/2 tbsp green chilli paste
1 1/2 tbsp lime juice
100 gms refined flour
2 tbsp corn flour
1/4 tsp cooking soada
1 tbsp red chilli powder
1 tbsp pepper powder
1 tspmustard seeds
3 tbsp curry l eaves
salt to taste
oil for deep frying
pinch of tandoori colour


Clean and cut chicken into medium sized pieces
Marinate it in ginger garlic paste, soda, chilli powder, lime juice, pepper powder, green chilli paste and salt

for 30 minutes.
Cook chicken for 10 minutes till tender and completely dry
Make thick batter out of flour,corn flour,tandoori color, salt and water approx 1/2 cup.
Dip chcicken pieces in the batter and deep fry till light brown.
Drain off well and keep aside.
Heat 1 tbsp oil fry mustard seeds and curry leaves
Add fried chciken pieces to it.
Mix well.Add 1 tbsp water stir for a minute and serve hot.


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