1 Kg Beef
2 tbsp oil to heat
2 medium onion, thinly slice
1 Tomato, sliced
2 Green chillies slitted long
Salt to taste
1 tsp Ginger
1 tsp garlic
1 sprig of curry leaves
1 1/2 tsp pepper powder
Boil beef/meat. Drain the water and Mince the meat in a mixer.
In a kadai, heat oil. Add garlic, Ginger and stir fry till the smell leaves
Add the sliced onion, chilli and curry leaves and stir fry till golden brown
Add tomato and let it cook. Add pepper to this
(optional: You can add 1 tsp of meat masala/garam masala for a different taste)
Mix the minced beef till the masal spreads evenly.
Cook the meat till gravy evaporates if you want it to be dry, else just stir fry for 5-10 mins if you want a little gravy.
Serve with rice, roti or Naan
You can make a similar dish by substituting beef with chicken, mutton or tuna