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Tandoori Chicken


Chicken skinned and cut into 4 pieces,
juice of 2 lemons,4 tsp.
2 garlic cloves sliced
1 large onion sliced
1 tsp coriander
1/2 tsp red food colouring
1/2 tsp chilli powder
2 tsp fresh grated ginger
1 cup curd


lettuce leaves
1-2 tomatoes finely sliced
1/2 onion into rings
a few wedges of lemon


Make 3 deep cuts in each piece of the chicken
Rub the piece with lemon juice and salt
blend the remaining ingredients to paste
smear the masala well on each piece
Put the chicken in a baking dish lined with foil
roast in a moderate oven(180 degree C) for an hour
and roast for a further 15-20 minutes until the chicken piece are well browned.
Garnish and serve.


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