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Mushroom Tikka

Mushroom tikka can be served as an appetizer, well its a pleasure food like chaat. spicy and tasty, quite different from regular tikkas. Mushrooms are consumed for their nutritional and occasionally medicinal value. We have to be careful with mushrooms as some mushrooms that are edible for most people cause allergy in some individuals. Old improperly stored specimens could also cause food poisoning.



Ingredients

  • 1 pack mushrooms
  • 1/2 tsp garlic paste
  • 1 tsp ginger paste
  • a pinch of saffron colour
  • 2 tsp gramflour
  • salt to taste
  • 1tsp oil
  • 2 tsp curd

For garnishing:

1/2 tsp chaat masala and onion rings

Method:

Wash and dry mushrooms.
Marinate mushrooms with rest of the ingredients for 1/2 an hour
Roast them in a tandoor or grill (or even you can deep fry the mushrooms , in case you don't have a tandoor).
Sprinkle chaat masala
Garnish with onion rings and serve hot.

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