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Chicken Bijarani

Chicken Bijarani


  • 800gm boneless chicken (leg only)
  • 1/2 tsp salt
  • 1 tsp ginger-garlic paste
  • 1/2 tsp red chilli paste

For Sauce:
  • 1 tsp brown onion paste
  • 2 tbsp tomato puree
  • 10 crushed pepper corns
  • 1/2 cup chicken stock
  • 1/2 tsp butter
  • 1/2 tsp coriander powder
  • 1 tsp coriander leaves chopped
  • 1 tsp chillies chopped


Rub pieces of chicken with salt and ginger-garlic paste and red chilli paste and leave aside for 60 minutes.

Grill the pieces of chicken on a grill in medium temperature till they are light brown and cooked

To prepare gravy:
Melt the butter in a pan, add crushed pepper corns and fry for a minute. Add brown onion paste and tomato puree and coriander powder and cook till oil separates. Now add chicken stock and grilled pieces of chicken and simmer till sauce starts sticking to the chicken pieces

Serve garnished with chopped green chillies and coriander leaves



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