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Chunky Cheese with Herb Crumble

Chunky Cheese with Herb Crumble


  • 250 gm paneer (cut into chunks)
  • 1 cup brown breadcrumbs
  • 1 tbsp lemon juice
  • 2 tbsp fresh coriander leaves (chopped)
  • 1 tbsp mint leaves (chopped)
  • Salt to taste
  • Black pepper to taste (freshly ground)
  • 2 tsp cornflour
  • 2 tsp maida (dissolved in 1/3 cup water)
  • 1/2 tsp chat masala


Sprinkle salt and freshly ground black pepper on the panner and keep aside for 5 minutes. Combine breadcrumbs, lemon juice, coriander leaves, chat masala and mint leaves. Add salt and pepper if desired. Keep aside.

Dip paneer chunks in cornflour mixture and then roll in breadcrumb mixture and then roll in breadcrumb mixture. Put on skewers and cook in the tandoor or in an oven at 375°F for 10 minutes or till they are golden.

Sprinkle more chat masala if desired.Serve with a salad of your choice.



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