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Labhi Kabab

Labhi Kabab


  • 500gm minced mutton
  • 10g mutton fat
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 5g shahi jeera
  • 500g yoghurt
  • 500ml water
  • 3 big green cardamom
  • 3 small pieces of cinnamon
  • 1 tsp dry ginger powder
  • 1 tsp dry mint powder
  • 100g onion, finely chopped and fried till golden brown
  • salt to taste
  • 5 sprigs fresh mint leaves, finely chopped
  • 5 sprigs fresh coriander leaves finely chopped


Mix the minced mutton with the mutton fat, 1/2 tsp turmeric, 1/2 tsp chilli powder, the shahi jeera and a pinch of salt

Make 16 small boat shaped dumpings and set aside.

Ina a pan, heat the yoghurt and water . Add the green cardamoms, cinamons, 1/2 tsp turmeric, 1.2 tsp chilli powder, dry ginger and mint powders, fried onions and salt to taste. Keep stirring to prevent the yoghurt from curdling.
When the mixture comes to a boil, add the boat shaped dumplings.

Cover the pan and cook on low heat for about 25 minutes.Garnish with fresh coriander and mint leaves.Serve hot.



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