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Lamb Chop Malani

Lamb Chop Malani


  • 800gm lamb chops (24 pieces)
  • salt to taste
  • 1 tbsp ginger-garlic paste
  • 2 tbsp vinegar or lemon juice
  • 1/2 tsp red chilli paste
  • 1 tsp raw papaya paste
  • 2 tbsp oil

For Sauce:
  • 1 tsp garlic chopped
  • 1 tbsp soya sauce
  • 3 tbsp fresh tomato puree
  • 1 tbsp coriander leaves chopped


Clean lamb chops and pat with the back of the knife. Rub with salt and leave aside for 10 minutes. Then squeeze out the moisture.

Rub in the rest of the ingredients and leave overnight.

On a hot plate or grill, grill the lamb chops till they are tender and cooked.

In a pan take 1 tbsp oil. Add garlic and cook till garlic becomes transparent but not brown and add soya sauce and tomato puree.

Coat the lamb chops with this sauce and serve hot. garnish with chopped coriander leaves



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