- 600gm cottage cheese (cubes 1 cm)
- 200 gm black grapes crushhed
- 60gm aam papad (sweet and sour type)
- 5gm black salt
- 2gm red chilli powder
- 80 gm jaggery
- 5gm salt
Preparation:Crush the black grapes separately. Chop both the types of aampapads and mix together. Make a powder of black salt and crushed jaggery.
Heat the saucepan and put all ingredients other than the cottage cheese together and cook on slow fire till this mixture achieves a jam-like consistency. Add seasoning.
Add cut cottage cheese cubes and mix well. Cook further for 5 minutes and remove from fire. Serve hot.