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Prawns Pattar Pani

Prawns Pattar Pani


  • 800 gm Prawns
  • 1/2 tsp salt
  • 15 ml lemon juice
  • 1 tbsp ginger-garlic paste in the ratio of 1:2
  • 1/2 tsp red chilli paste

For Sauce:
  • 1 medium-sized onion
  • 4 tomatoes
  • 2 tbsp tomato puree
  • 1 tsp garlic finely chopped
  • 1/2 tsp green chilli finely chopped
  • 2 tsp coriander leaves chopped
  • salt and pepper to taste
  • a pinch of clove powder


To prepare prawn:
Clean the prawns, rub with salt and leave for 10 minutes.Squeeze out moisture, add lemon juice, ginger-garlic paste and red chilli paste. Keep aside for 4-5 hours.

To prepare sauce:
Blanch the tomatoes in boiling water, remove skin and seeds and chop finely. Heat oil in a pan and slightly fry onions and garlic and add rest of the ingredients and simmer for 20 minutes. Now grill the prawns on a griller in medium temperature, arrange in a sigri and top with the prepared sauce.



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