HOME ...|... Fish Glossary ...|... ...|...Downloads ...|... Contact Me

Salmon Tikka

Salmon Tikka


  • 2 kg fresh salmon cubes
  • 10gm caraway seeds
  • 5gm turmeric powder
  • 20gm ginger-garlic paste
  • 10gm pepper powder
  • 1/2 kg yoghurt
  • 30gm oil
  • 100gm lime juice
  • salt to taste


Mix salmon cubes with ginger garlic paste, salt, turmeric powder and white pepper.

Squeeze some lemon juice and sprinkle some caraway seeds on salmon cubes. Leave it aside for 20 -25 minutes

Take thick yogurt in a steel bowl and heat thoroughly. Mix some oil in it.

Pour the yogurt on fish and mix gently as salmon is very delicate fish. Leave for 2 hours.

carefully thread the fish (around 7-8 pieces on each skewer) and cook over the glowing coals, turning once or twice

Serve hot with tomato-garlic chutney



Download Printable Documents of site at