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Salmon Tikka

Salmon Tikka

Ingredients:

  • 2 kg fresh salmon cubes
  • 10gm caraway seeds
  • 5gm turmeric powder
  • 20gm ginger-garlic paste
  • 10gm pepper powder
  • 1/2 kg yoghurt
  • 30gm oil
  • 100gm lime juice
  • salt to taste

Preparation:

Mix salmon cubes with ginger garlic paste, salt, turmeric powder and white pepper.

Squeeze some lemon juice and sprinkle some caraway seeds on salmon cubes. Leave it aside for 20 -25 minutes

Take thick yogurt in a steel bowl and heat thoroughly. Mix some oil in it.

Pour the yogurt on fish and mix gently as salmon is very delicate fish. Leave for 2 hours.

carefully thread the fish (around 7-8 pieces on each skewer) and cook over the glowing coals, turning once or twice

Serve hot with tomato-garlic chutney


Source:WomensEra

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