- 600gm basmati rice
- 25ml oil
- 25gm red chillies whole cut into diamond shape
- 15 gm ginger-garlic paste
- 5gm chilli powder
- 75gm tomato puree
- salt to taste
- ajinomoto a pinch(optional)
- 50gm processed cheese (Amul will do)
Preparation:Clean, wash and soak the rice in water for 20 minutes. Heat degchi and add oil and then add ingredients 3-8 and cook for 19 seconds.
Add 1 1/2 litre of water and allow it to boil. Drain out the soaked water from rice. When water comes to a boil, add rice and allow to cook. When 80% of the water gets evaporated , cover with a lid and put on dum for 15 minutes.
When rice is cooked, put it into a baked casserole dish and sprinkle grated cheese over the rice and then bake in the salamander oven till the cheese is golden brown.