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Tomato Baked Rice

Tomato Baked Rice


  • 600gm basmati rice
  • 25ml oil
  • 25gm red chillies whole cut into diamond shape
  • 15 gm ginger-garlic paste
  • 5gm chilli powder
  • 75gm tomato puree
  • salt to taste
  • ajinomoto a pinch(optional)
  • 50gm processed cheese (Amul will do)


Clean, wash and soak the rice in water for 20 minutes. Heat degchi and add oil and then add ingredients 3-8 and cook for 19 seconds.
 Degchi/ Dekchi

Add 1 1/2 litre of water and allow it to boil. Drain out the soaked water from rice. When water comes to a boil, add rice and allow to cook. When 80% of the water gets evaporated , cover with a lid and put on dum for 15 minutes.

When rice is cooked, put it into a baked casserole dish and sprinkle grated cheese over the rice and then bake in the salamander oven till the cheese is golden brown.



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