- 6 Bekti fish or any type of fish fillets
- 300 gm spinach leaves
- salt to taste
- 1 tbsp white pepper
- 2 onion chopped
- 1 tbsp garlic chopped
- 1 tbsp lemon juice
- 200 gm plain flour
- 200 gm oil for cooking
- 50 gm butter
Marinate fish fillets with lemon juice, white pepper, salt and oil. Dust with plain flour.
Grill the fish on both sides on a hot plate till its well done.
Boil the spinach and then chop it.
Heat the butter in a pan, add chopped garlic and onion and saute spinach.
Spread on a dish. Arrange fish on it and serve with tartar sauce.
Source: Women's Era