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Machli Lazeez

Machli Lazeez.jpg


  • 6 Bekti fish or any type of fish fillets
  • 300 gm spinach leaves
  • salt to taste
  • 1 tbsp white pepper
  • 2 onion chopped
  • 1 tbsp garlic chopped
  • 1 tbsp lemon juice
  • 200 gm plain flour
  • 200 gm oil for cooking
  • 50 gm butter


Marinate fish fillets with lemon juice, white pepper, salt and oil. Dust with plain flour.

Grill the fish on both sides on a hot plate till its well done.

Boil the spinach and then chop it.

Heat the butter in a pan, add chopped garlic and onion and saute spinach.

Spread on a dish. Arrange fish on it and serve with tartar sauce.

Source: Women's Era


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