Machli Lazeez

Ingredients:

• 6 Bekti fish or any type of fish fillets
• 300 gm spinach leaves
• salt to taste
• 1 tbsp white pepper
• 2 onion chopped
• 1 tbsp garlic chopped
• 1 tbsp lemon juice
• 200 gm plain flour
• 200 gm oil for cooking
• 50 gm butter

Preparation:

Marinate fish fillets with lemon juice, white pepper, salt and oil. Dust with plain flour.

Grill the fish on both sides on a hot plate till its well done.

Boil the spinach and then chop it.

Heat the butter in a pan, add chopped garlic and onion and saute spinach.

Spread on a dish. Arrange fish on it and serve with tartar sauce.

Source: Women's Era