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Safed Mass (White Lamb Chops)

This scrumptious dish made of Lamb Chops will add the mouth watering flavour to your dinning table. Not at all spicy as most dishes, this dish gives a rich taste of cream and cashews.

Safed Mass-white Lamb Chops


  • 1 kg lamb chops
  • 1/2 litre milk
  • 4 tbsp Cashew paste
  • 2 tbsp ginger-garlic paste
  • 250ml fresh cream
  • 1 tsp cardamom and mace powder
  • 1tsp mint leaves chopped
  • 1 tsp white pepper
  • 1 tbsp sugar
  • 200 ml oil
  • A small tomato for garnish


Heat Oil in a pan and add ginger -garlic paste. Put in chops and salt. Stir. Add cashew paste,milk, sugar, pepper and some water. Allow to simmer over medium flmae till the chops are tender.

Add cardamom and mace powder and fresh cream, stirring constantly till they are well blended.

Garnish with mint and thin tomato slices. Serve hot.

Source: WomensEra


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