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Thupa

Thupa

Ingredients:

  • 1 cup tomato puree
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 cup noodles boiled
  • salt and pepper to taste
  • 1 tsp sugar
  • 4 tsp fresh cream
  • 3 cups water

Preparation:

Add tomato puree, ginger-garlic paste, salt, pepper, sugar to water and boil it well. When soup is done , add boiled noddles and cream. Boil again for 2-3 minutes. Serve hot.

Note: You may add chilli sauce, soya sauce and vinegar

Source:WomensEra

3 comments:

gwl said...

Should try it.......

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tania saha said...

It's Thukpa actually.
Lovely tibetan dish! :)

Ayshwarya Singh said...

yummy and delicious recipe! great and meaningful information, and helpful blog. thank you restaurants in south delhi

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