Thupa

Ingredients:

• 1 cup tomato puree
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 cup noodles boiled
• salt and pepper to taste
• 1 tsp sugar
• 4 tsp fresh cream
• 3 cups water

Preparation:

Add tomato puree, ginger-garlic paste, salt, pepper, sugar to water and boil it well. When soup is done , add boiled noddles and cream. Boil again for 2-3 minutes. Serve hot.

Note: You may add chilli sauce, soya sauce and vinegar

Source:WomensEra