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Lobster Biryani

A popular recipe of Sri Lanka and south India

Lobster Biryani

Ingredients:

60 ml oil
2 Onions chopped
1 litre water
1/2 cup coconut milk
500gm basmati rice
4 lobster shelled and deveined
2 tsp chopped tomato
2 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp black pepper powder
salt to taste
50 gms ginger -garlic paste
Coriander for garnishing



Preparation:


  1. Heat oil in a heavy bottom pan
  2. Add onion and saute till transparent.
  3. Add tomato , ginger - garlic paste, coriander , red chilli and vlack pepper powders
  4. Saute for a while and then add water, coconut milk, lobster and rice
  5. Cook for 15-20 mins on high flame
  6. When the rice is parboiled spoon he mixture and transfer to a container.
  7. Seal it and cook in a pre heated oven for 20 mins or till the rice is cooked.
  8. Garnish with coriander leaves
  9. Serve hot


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1 comments:

Mera Pyar Shalimar said...

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To make the food extraordinary Dhaniya is highly needy to add the real smell to the dishes you want to serve. For more spices ideas, shopping and food news lets connect us scwl-india.net

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