Lobster Biryani
A popular recipe of Sri Lanka and south India
Ingredients:
60 ml oil2 Onions chopped
1 litre water
1/2 cup coconut milk
500gm basmati rice
4 lobster shelled and deveined
2 tsp chopped tomato
2 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp black pepper powder
salt to taste
50 gms ginger -garlic paste
Coriander leaves for garnishing
Preparation:
- Heat oil in a heavy bottom pan
- Add onion and saute till transparent.
- Add tomato , ginger - garlic paste, coriander , red chilli and black pepper powders
- Saute for a while and then add water, coconut milk, lobster and rice
- Cook for 15-20 mins on high flame
- When the rice is parboiled spoon the mixture and transfer to a container.
- Seal it and cook in a pre heated oven for 20 mins or till the rice is cooked.
- Garnish with coriander leaves
- Serve hot
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3 comments:
Glad to see your useful stuff to make me feel special when I thought of creating dishes that has something unique in nature also flavor to bring amazing taste and savory. A popular dishes named Lobster Biryani is one among the most richest food by southern village of Indian cities.
To make the food extraordinary Dhaniya is highly needy to add the real smell to the dishes you want to serve. For more spices ideas, shopping and food news lets connect us scwl-india.net
Coriander is a well-known masala in Indian cuisine.It is the chief ingredient of all food items in our country. It is commonly known as dhaniya or dhana. It can be used as a whole masala or in powdered form as well. Coriander is a flowering plant that belongs to the parsley family. Its leaves are lacy, shiny, soft and thin. Coriander seeds are plump and brown in color with hollow cavity which bear essential oils that lend to the flavor of dishes when used in cooking. Coriander leaves are also used in Indian cooking. Coriander leaves are primarily used for garnishing the food. Dhaniya powder has therapeutic as well as medicinal properties. It is often recommended for stomach related ailments.
I never thought that lobster can be used in biryani. This is a must try. I have tasted several biryanis, kulcha and kebab at Kulcha King because they are so good and tasty. They got the flavors of authentic Indian foods.
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