Ingredients:
- 1/2 kg tomato chopped
- 1 tsp garlic paste
- 1 tsp ginger paste
- 4 tsp butter
- 2 glasses of water
- 2 tsp cornflour
- 1/2 cup milk
- salt and pepper to taste
- Fresh cream and croutons
Preparation:
Add water to the tomatoes in pressure cooker and cook for about 6-7 minutes. When they are done, sieve the soup. Melt butter in a pan, fry garlic, ginger paste. Add tomato soup. When it starts boiling, add ccornflour mixed in 1/2 cup milk, salt and pepper. Garnish with cream and croutons.
To make croutons:
Cube bread slices and brown on meal rack in OTG. Alternatively, you may fry them in oil till they are brown in colour.
To make croutons:
Cube bread slices and brown on meal rack in OTG. Alternatively, you may fry them in oil till they are brown in colour.
Source:WomensEra
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